Related
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Prep Time:
15m
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Cook Time:
10m
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Total Time:
25m
Ingredients
- 3 tablespoons plain flour
- 3 tablespoons raw sugar
- 3 tablespoons almond meal
- 3 tablespoons cold butter
- 2 cups lime or lemon curd (store bought or see my Lemon Curd recipe in Baking )
- 300 milliliters double cream
- 250 grams mascarpone
- 2 teaspoons vanilla bean paste
- 1 punnet fresh raspberries
- mint leaves or edible flowers to serve
Method
- Preheat oven to 180 degrees celsuis.
- Combine flour, sugar and almond meal in a bowl.
- Place those ingredients in a food processor and add the cold butter, processing in short bursts, till it forms a crumble like mix. You can also use your fingers for this part - just rub the butter in to the dry ingredients till sand like crumbs form.
- Place on a baking tray lined with baking paper and put in the oven for 10 minutes, or until lightly golden. You may need to keep an eye on it and give it a stir once in a while.
- Combine cream, mascarpone and vanilla in a bowl and give a good stir.
- Layer the curd, cream, crumble and raspberries into glasses.
- Garnish with mint leaves or edible flowers to serve.
