Method

1. Place all ingredients together in a bowl and mix thoroughly until well combined.
2. Using your hands, form into the size patties you want to cook.
3. If you have time, let them sit, covered in the fridge for up to half an hour - this just helps them bind well together.
4. Heat olive oil in large non stick pan over medium heat and cook the patties on both sides, until golden and cooked through.
5. Drain on paper towel while assembling your other ingredients.
6. Serve on hamburger buns or bread of your choice with any fillings you like! We used lettuce, tomato, beetroot, store-bought beetroot relish, cheese, cucumber and pineapple. Avocado, hummus, Aioli (garlic mayonnaise) all work beautifully as toppings.
7. These patties also taste great on their own with salad, if you want a carb-free meal.