Related
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Prep Time:
5m
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Cook Time:
10m
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Total Time:
15m
Ingredients
- 500 grams green beans, trimmed
- 4 peaches, cut into wedges
- 1 cup fresh basil leaves, shredded, plus extra to serve
- 1/4 cup slivered almonds, toasted
- 2 tablepsoons basil infused olive oil (or plain extra virgin olive oil)
- Balsamic Vinegar to serve
Method
- Steam green beans until just cooked, rinse under cold water and place on serving platter.
- Heat a chargrill pan or BBQ over high heat.
- Place the olive oil in a shallow bowl and tumble in the peach wedges. Toss around to coat in oil.
- Cook the peach wedges in the pan or on the BBQ for a few minutes on each side until fragrant, soft and slightly golden.
- Remove from the pan and place on top of beans. (Or you can store them separately at room temperature until you are ready to plate the salad up and serve)
- Add the shredded basil leaves and almonds to the platter.
- Drizzle with Balsamic Vinegar to serve.
